Previous Participants — UK Grain Lab

Participants

Featured

Dawn Woodward - Evenlyns Crackers

John Letts, Heritage Harvest

Prof. Martin Wolfe - Wakelyns Research Centre

Fred Price - Gothenly Farm

Michael Schulze - Brot Bäcker Bäckerei

Abby Rose - Farmerama

Nan Kohler - Grist & Toll

Sofia Casarin & Fransisco Musi - Tamoa

Anne Parry - Y Felin Ganol Water Mill

Andy Forbes - Brockwell Bake

Joe Fitzmaurice - Riot Rye

Josiah Meldrum - Hodmedods

Tomaso Ferando - Food as a Commons

Matteo Serpi - Baker

John Read - Redbeard Historic Bakery

Rosy Benson - Baker

Dr. Edward Dickin - Harper Adams University

Grégoire Diquelou - Baker

Charlotte Bickler - Organic Research Centre

Andrew Wilkinson - Gilchesters Organics

Vanessa Kimbell - The Sourdough School

Sam Leach - Chef

Sarah Ormanroyd - Small Food Bakery

Steven Jacobs - OF&G

Becca Dye - Chef, Ottar Chocolate

John Newling - Artist

Paul Rhodes - Chef & Baker

Jean Marc Albisetti - Farmer, Miller, Baker

Emmanuel Hadjiandreou - School of Artisan Food

Alice Jones - Sensory Scientist, Nottingham University

Featured

Andrew Whitley - Scotland The Bread

Michael Skoda - Avoncroft Museum

Charles Tebbut - Fiat Vita

Ian Lowe - A Piece of Bread

Michael Hansen - Bread For Life

Dr. Charlotte Bickler - Organic Research Centre

Ben Mackinnon - E5 Bakery & Fellows Farm

Phil Clayton - Haxby Bakehouse

Laura Borthwick-Clarke - Small Food Bakery

Jim Williams - Back Door Bread

Mark Lea - Green Acres Farm

Cesare Salemi - Providence Bakery

Oscar Harding - Farmer